APPETIZERS

Appetizers - Choose 2 to 4 - starting at $4 per/person

 

Chips and salsa

 

Heirloom tomato gazpacho soup shooters

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OR

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Green gazpacho with grapes, cucumber, green bell pepper, honeydew, chives, serrano chiles, cilantro and lime

 

Spicy salmon tartare on crisp mini corn cakes with avocado relish

 

Queso Fundido with roasted poblano Vinaigrette – served in a

cast iron skillet with melted cheeses, poblano chiles drizzled with a poblano vinaigrette and served with chips

 

Jalapeno poppers - filled with pepper Jack, dipped in beer batter and fried served with spicy ranch dip or jalapeno jelly or bacon-wrapped filled with cream cheese

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Flatbreads topped with Oaxcan cheese, caramelized onions, toasted garlic and pork belly with parsley, cilantro and garlic oil

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Tortilla crisps with avocado-corn relish topped with choice of roasted chicken, carnitas or grilled tri tip, red and yellow bell pepper confetti and Mexican crema

 

Ahi and ceviche with mango, avocado, red onion, jalapeno and cilantro served in mini tortilla cups

 

Shrimp cocktail with tomatillo-horseradish sauce

 

Crab-coconut cocktail with mango, habanero sauce, honey and lime

 

Short rib or chicken taquitos with chipotle aioli

 

Mini Texican pork burritos

 

Lobster or crab nachos with Asian guacamole garnished with crème fraiche and cilantro

 

Potato skins with poblano peppers, pepper Jack and Mexican cheeses

 

Cocktail tamales with poblanos, Oaxacan cheese and corn in a salsa verde

 

Chili verde nachos

 

 

Salads 

 

Texican Caesar salad with red chile croutons and crisp baby romaine in a kicked up Caesar dressing with Cotija cheese

 

Mixed tomato and mozzarella salad with a cilantro vinaigrette

 

Grilled vegetable salad with bell peppers, yellow squash, zucchini, eggplant and new potatoes with goat cheese croutons and balsamic vinaigrette with red onion and honey

 

Roasted asparagus and mushroom salad with toasted pecans, blue cheese and red chile-mustard vinaigrette

 

Mixed greens, chicory and arugula with red and yellow tomatoes, red onion and bacon with a cayenne-buttermilk dressing

 

Roasted corn salad with red bell peppers, jalapeno, scallions and cilantro in a cider vinaigrette

 

Mixed cabbages, kale, jicama and cilantro slaw 

 

 

MAIN COURSE

 

Tamales – choice of

Pork carnitas

Poblano, corn and goat cheese

Braised short ribs and Oaxacan cheese

 

Shrimp and grits with bacon, green onions and garlic

 

Chili verde with chunks of braised pork, tomatillos, peppers and onions served with flour tortillas

 

Baby back ribs with peanut-chipotle sauce and corn-tomatillo salsa

 

Grilled chicken breasts with corn and grilled pepper relish

 

Yucatan skewers with chicken thighs topped with papaya-tomatillo salsa

 

Red chile-honey glazed salmon with black bean sauce and jalapeno crema

 

Fajita bar with seared skirt steak, grilled marinated chicken and marinated shrimp

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Tortillas, grilled red and yellow bell peppers, grilled onions, cilantro, shredded cheeses, cilantro and salsas

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TACO BAR

 

Halibut, carnitas, braised shredded beef short ribs or grilled marinated chicken

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Cabbage, lettuce, jalapenos, cilantro, lime, salsas and sour cream

 

Chicken, green chili and goat cheese enchiladas with salsa verde

Short rib enchiladas with salsa roja and Oaxacan cheese

 

Mexican Rice or Cilantro lime rice

Pinto beans

Black beans

 

 

DESSERT

 

Churros with cinnamon sugar and Mexican chocolate sauce

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Dulce de leche ice cream