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Entrées starting at $45 per/person plus 18% service fee and local sales tax
Additional catering equipment, rentals, staffing, delivery and other service fees may apply


Appetizers - Choose 2 to 4 - starting at $4 per/person


Chips and salsa


Heirloom tomato gazpacho soup shooters


Green gazpacho with grapes, cucumber, green bell pepper, honeydew, chives, serrano chiles, cilantro and lime


Spicy salmon tartare on crisp mini corn cakes with avocado relish


Queso Fundido with roasted poblano Vinaigrette – served in a

cast iron skillet with melted cheeses, poblano chiles drizzled with a poblano vinaigrette and served with chips


Jalapeno poppers - filled with pepper Jack, dipped in beer batter and fried served with spicy ranch dip or jalapeno jelly or bacon-wrapped filled with cream cheese

Flatbreads topped with Oaxcan cheese, caramelized onions, toasted garlic and pork belly with parsley, cilantro and garlic oil

Tortilla crisps with avocado-corn relish topped with choice of roasted chicken, carnitas or grilled tri tip, red and yellow bell pepper confetti and Mexican crema


Ahi and ceviche with mango, avocado, red onion, jalapeno and cilantro served in mini tortilla cups


Shrimp cocktail with tomatillo-horseradish sauce


Crab-coconut cocktail with mango, habanero sauce, honey and lime


Short rib or chicken taquitos with chipotle aioli


Mini Texican pork burritos


Lobster or crab nachos with Asian guacamole garnished with crème fraiche and cilantro


Potato skins with poblano peppers, pepper Jack and Mexican cheeses


Cocktail tamales with poblanos, Oaxacan cheese and corn in a salsa verde


Chili verde nachos





Texican Caesar salad with red chile croutons and crisp baby romaine in a kicked up Caesar dressing with Cotija cheese


Mixed tomato and mozzarella salad with a cilantro vinaigrette


Grilled vegetable salad with bell peppers, yellow squash, zucchini, eggplant and new potatoes with goat cheese croutons and balsamic vinaigrette with red onion and honey


Roasted asparagus and mushroom salad with toasted pecans, blue cheese and red chile-mustard vinaigrette


Mixed greens, chicory and arugula with red and yellow tomatoes, red onion and bacon with a cayenne-buttermilk dressing


Roasted corn salad with red bell peppers, jalapeno, scallions and cilantro in a cider vinaigrette


Mixed cabbages, kale, jicama and cilantro slaw 





Tamales – choice of

Pork carnitas

Poblano, corn and goat cheese

Braised short ribs and Oaxacan cheese


Shrimp and grits with bacon, green onions and garlic


Chili verde with chunks of braised pork, tomatillos, peppers and onions served with flour tortillas


Baby back ribs with peanut-chipotle sauce and corn-tomatillo salsa


Grilled chicken breasts with corn and grilled pepper relish


Yucatan skewers with chicken thighs topped with papaya-tomatillo salsa


Red chile-honey glazed salmon with black bean sauce and jalapeno crema


Fajita bar with seared skirt steak, grilled marinated chicken and marinated shrimp

Tortillas, grilled red and yellow bell peppers, grilled onions, cilantro, shredded cheeses, cilantro and salsas




Halibut, carnitas, braised shredded beef short ribs or grilled marinated chicken

Cabbage, lettuce, jalapenos, cilantro, lime, salsas and sour cream


Chicken, green chili and goat cheese enchiladas with salsa verde

Short rib enchiladas with salsa roja and Oaxacan cheese


Mexican Rice or Cilantro lime rice

Pinto beans

Black beans





Churros with cinnamon sugar and Mexican chocolate sauce

Dulce de leche ice cream

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