Entrées

Meat, Poultry and Seafood

Airline cut chicken breast

stuffed with pesto under the skin, rubbed with olive oil and pan seared

Baby back ribs

Short ribs

barolo braised short ribs over polenta

Bistecca ala Fiorentina

choice of beef, grilled and drizzled with olive oil, rosemary and garlic

Beef wellington

with mushroom duxelles wrapped in puff pastry with demi glace

Boneless wine braised short ribs

over white cheddar mashed potatoes served in braising jus

Chicken or veal marsala

with marsala wine and mushroom sauce

Chicken or veal piccata

with lemon, white wine and capers

Chicken parmigiano or veal

breaded and topped with mozzarella and parmesan in a marinara sauce

Chicken saltimbocca

with prosciutto, sage and provolone

Chicken wellington

chicken breast stuffed with a mushroom duxelle, wrapped in puff pastry with beurre blanc

Chili verde

with chunks of braised pork, tomatillos, peppers and onions served with four tortillas

Filet oscar

topped crab and bearnaise served with asparagus

Grilled chicken breasts

with corn and grilled pepper relish

Pan seared jumbo sea scallops

over roasted vegetable couscous

Pan seared salmon

with tarragon-shallot butter

Parmesan encrusted chicken

breast with Dijon, olive oil, fresh thyme and parmesan

Red chile-honey glazed salmon

with black bean sauce and jalapeno crema

Salmon roulade

stuffed with parsley, garlic and topped with lemon butter sauce and herbs

Spinach salmon roulade

with spinach and sundried tomatoes

Shrimp and grits

with bacon, green onions and garlic

Shrimp Scampi

Smoked prime rib au jus

with horseradish crème fraiche

Tamales

choice of Pork carnitas Poblano, corn and goat cheese Braised short ribs and Oaxacan cheese

Yucatan skewers

with chicken thighs topped with papaya-tomatillo salsa

8-ounce baseball cut top sirloin

8-ounce filet wellington

with mushroom duxelle in puff pastry

10-ounce filet mignon

12-ounce New York

Tomahawk cut bone in rib eye

Pasta

Angel hair pomodoro

with roasted heirloom tomatoes, basil, garlic, lemon zest, red pepper flakes and olive oil with pecorino Romano

Butternut squash ravioli

topped with brown butter, toasted walnuts and sage with parmesan shavings

Eggplant parmesan stacks

with layers of mozzarella, pesto and arrabbiata sauce

Fettuccine alfredo

Lamb ragu

with pappardelle

Lasagna roll ups

fresh pasta sheets, filled with a stuffing of ricotta, mild Italian sausage, spinach and shredded mozzarella topped with vodka cream sauce

Potato gnocchi

with pesto cream

Roast and red wine lasagna

with layers of fresh pasta sheets, ricotta, mushrooms and basil

Spaghetti and meatballs

homemade marinara with 6-ounce homemade meatballs with melted mozzarella or spaghetti Bolognese

Stationary displays

for Entrees

Burger bar

with all the goodies - Steaks – all cuts Brisket Beef ribs Tri tip Pulled pork Baby back ribs Half chicken Lamb kabobs Homemade sauces (choose 2 or 3) BBQ sauce Carolina style: vinegar based Memphis: mustard based Texas: Tomato based Chimichurri sauce

Fajita bar

with seared skirt steak, grilled marinated chicken and marinated shrimp Tortillas, grilled red and yellow bell peppers, grilled onions, cilantro, shredded cheeses, cilantro and salsas

Taco bar

Halibut, carnitas, braised shredded beef short ribs or grilled marinated chicken Cabbage, lettuce, jalapenos, cilantro, lime, salsas and sour cream Chicken, green chili and goat cheese enchiladas with salsa verde Short rib enchiladas with salsa roja and Oaxacan cheese Mexican Rice or Cilantro lime rice Pinto beans Black beans

Mini Nathan’s hot dog bar

with all the fixings