CATERING | Castle Rock Catering

Cold Tray Passed Appetizers

Goat Cheese-stuffed dates

Wrapped in bacon

Ahi ceviche

with mango, avocado, red onion, jalapeno and cilantro served in mini tortilla cups

Asian chicken lettuce wraps

with diced veggies, green onions, herbs accompanied with a spicy peanut sauce served in a butter lettuce leaf

Antipasti platters

with imported meats and cheeses, olives, tapenade and bread sticks

Jalepeno Artichoke Bites

Deliciously warmed artichoke mix with a touch of jalepeno on a toasted baguette or biscuit

Brie with dried apricots

apricot preservers, walnuts, crumbled blue cheese wrapped in puff pastry served with crackers and crostini

Caprese skewers

with tomatoes, fresh mozzarella balls and basil or antipasti skewers with tomatoes, fresh mozzarella balls, artichoke hearts, pepperoncini, Kalamata olive and salami

Chicken salad mini sandwiches

with smoked almonds, tarragon, shallots and celery on white Pullman cut into triangles with edges dipped in smoked almonds

Chilled prawns

served with Grey Goose cocktail sauce

Butternut squash soup shooter

Chilled soup shooter with a crema and seed garnish

Tini-salads

Ask us about our variety of salad options served in a martini glass

Crab salad tart

Lemon and herb Dungeness crab salad in a buttery philo tart shell

Coconut prawns

with horseradish marmalade

Deviled eggs

Hard boiled egg whites filled with a creamy egg yolk filling

Dungeness crab dip

with lemon panko topping served with crostini

Fruit and domestic cheese platter

Mini crab cakes

with classic remoulade

Mini lobster rolls sandwiches

with chunks of lobster, tarragon, chives and lemon aioli in mini buns

Variety of mini sandwiches

customizable mini sandwiches - ask us about our favorites!

Smoked salmon crostini

Whipped caper cream cheese topped with smoked salmon on a toasted baguette

Spiced pecans

with rosemary and sea salt

Bruschetta

fresh mozzarella, basil, red pepper flakes and extra virgin olive oil

Antipasti bruschetta

with mortadella, Genoa salami, slice of provolone, pepperoncini and black olives

Hot Tray Passed Appetizers

Angus beef sliders

with cheddar, tomato and garlic aioli garnished with a baby pickle on a pretzel bun

Aracini

Risotto balls stuffed with mozzarella and fried - served with spicy arrabiata sauce

Asparagus, mushroom and prosciutto flatbread

pizza with fontina topped with arugula, lemon and olive oil

Bacon and red bell pepper-wrapped chicken bites

with red bell pepper aioli

Beef and asparagus negimaki

asparagus and scallions wrapped in soy and ginger-marinated beef tenderloin

Bruschetta with salsa Genovese

ricotta, lemon zest and olive oil

Buffalo chicken slider

with fried chicken breast, ranch dressing topped with blue cheese and Frank’s hot sauce on an oil top bun garnished with celery OR Southwest slider with ground chicken, fire roasted poblano pepper, pepper Jack cheese and chipotle aioli on a cheesy bun

Buttermilk fried chicken skewers

with Caesar dipping sauce

Buttermilk soaked onion rings

with chipotle aioli

Carmelized onion dip with pommes frites slices

homemade potato chips

Chicken and waffle bites

Buttermilk waffles topped with crispy fried chicken and maple syrup

Coconut milk and red curry- marinated chicken satays

with spicy peanut sauce garnished with cilantro, mint and crushed peanuts

Crab cakes

with poblano corn salsa

Crab stuffed mushrooms

Baby portabella mushrooms stuffed with cheesy crab salad

Crispy polenta and prawn bites

Parmesan polenta topped with buttery prawns

Eggplant rollatini

grilled Japanese eggplant slices become wrappers for crumbled feta, toasted pine nuts, mint and basil drizzled with balsamic syrup

Elaine’s “wings” and “waffles”

mini sweet potato Belgium waffles with Vermont maple syrup served alongside southern fried chicken wings with ‘hot wing” sauce

Empanadas

puff pastry pockets stuffed with choice of beef, chicken or vegetarian fillings. (Ground sirloin, dried cherries, pine nuts and tomato (Chicken, apples, rosemary and cheddar) (Manchego and olive)

Filet bites

skewered and topped with pistachio butter served with pomme frites

Fresh clams

casino oven baked with bacon, herbed panko and parmesan crust

Fresh melted mozzarella bruschetta

sage and prosciutto on grilled sourdough

Fried brussels sprouts

with applewood smoked bacon, spiced pecans and grated parmesan

Fried macaroni and cheese bites

cut into squares, rolled in panko breading and fried

Fried okra

House-made

Fried osso bucco ravioli

with marinara sauce for dipping

Fried pickles

House-made

Greek lamb meatballs

with yogurt dipping sauce

Grilled cheese bites and tomato bisque shooter

Sourdough grilled cheese bites and creamy tomato bisque soup

Grilled peach bruschetta

arugula and burrata with balsamic syrup

Grilled sausages

House made and sliced with gourmet dipping sauces

Grilled sea scallops or jumbo prawns

on black bean cakes with ruby grapefruit serrano sauce

Grilled vegetable

platter drizzled with olive oil

Hell’s eggs

deviled and hot as…

Herb and cheese stuffed mushrooms

Baby portabella mushrooms filled with herb cream cheese

Hot artichoke dip

served with crostini

Hot links

House made and sliced with gourmet dipping sauces

Italian beef meatballs

with marinara dipping sauce

Italian caprese with burrata

oven roasted heirloom tomatoes, basil and extra virgin olive oil

Mini butternut squash/or Tomato Basil soup

in espresso cups with Gouda and brie grilled cheese toasts

Mini chicken flautas

with cotija and salsa roja

Mini chicken tostadas

Slow cooked chicken topped with a green sauce, cabbage, sour cream and micro cilantro

Mini chicken Wellington bites

with mushroom duxelle wrapped in puff pastry

Mini quiche

in assorted flavors: Pureed pea and mint Cherry tomato and pecorino Sauteed mushroom and fontina Bacon and gruyere Caramelized onion and gorgonzola

Mediterranean chicken skewers

marinated in rosemary, garlic and drizzled with lemon sauce

Mint and cumin chicken satay

with peanut dipping sauce

Mini beef wellington puffs

Filet and puff pastry packages with mushroom duxelle

Mini filet mignon steak sandwiches

with caramelized red onion, fontina cheese and arugula with arugula aioli

Mini prime rib sliders

with horseradish crème fraiche, caramelized onions and au jus for dipping

Mortadella packages

filled with goat cheese, folded and grilled

Mushroom ravioli

with a mushroom and marsala wine sauce

Pan seared sea scallops

wrapped with applewood smoked bacon served with a spicy dipping sauce

Phyllo triangles

with spinach and feta

Pita burger with ground lamb

cucumber, red onion, crumbled feta and arugula in a mini pita

Polenta rounds

topped with mushroom ragu or spinach, swiss chard and parmesan shavings

Potatoes with caviar

and crème fraiche (pairs great with filet bites)

Potato skins

with cheddar, bacon, sour cream and chives

Pumpkin ravioli

with burned butter, sage, parmesan shavings with hazelnut and amaretti garnish

Sambucca prawns

olive oil and rosemary marinated prawns, grilled and served with arugula aioli

Sausage, sage and potato puffs

with harissa aioli

Shishito peppers

charred in cast irons with coarse salt and lemon

Short rib and fontina taquitos

with chipotle lime dipping sauce

Short rib ragu

in little pots with mashed potatoes and carrots

Southwestern shredded beef short ribs

shredded pork or vegetarian fire roasted poblano peppers, roasted corn, black beans, cilantro and green onions, pepper jack and cotija cheeses drizzled with poblano vinaigrette

Stuffed jalapenos

beer battered and filled with pepper Jack

Thai pork meatballs

with chili dipping sauce

Thai-style pulled pork sandwiches

with ghost pepper slaw

The above garden green gazpacho

with “mini” sea bass or halibut tacos served on a lime wedge with mango salsa

Tortillas crisps

Tortillas crisps topped with avocado corn relish with choice of shrimp, cilantro lime chicken or grilled beef

Twice baked potato bites

Baby Potatoes filled with a Creamy cheese potato filling topped with bacon and chives

Wings

House made with gourmet dipping sauces

Stationary Displays

Nacho bar

Homemade tortilla chips with assorted toppings sauce, ground beef and beans, chili verde, jalapenos, sliced black olives, diced tomatoes, sour cream, salsas

Mini taco bar

Mini tortillas, grilled shrimo, short ribs and roasted chicken with assorted toppings and salsas

Mozzarella bar

Fresh mozzarella, mozzarella dí bufala, burrata and ricotta with grilled breads an assortment of toppings, spices, herbs and olive oils to drizzle as well as an assortment of balsamic vinegars

Mezze display

Tabbouleh, hummus, eggplant caponata, tzatziki dip, dolmades (grape leaves), phyllo triangles with spinach, Kalamata olives, chunks of feta, pita bread and olive oil bread

Spanish tapas display

Blue cheese stuffed bacon wrapped dates, marcona almonds, marinated olives, Spanish cheeses, Serrano ham, chorizo, quince spread, crackers and grilled breads