APPETIZERS

Appetizers - Choose 2 to 4 - starting at $4 per/person

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Antipasti with imported meats and cheeses, olives, tapenade

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Grilled vegetable platter drizzled with olive oil

 

Mortadella packages – filled with goat cheese, folded and grilled

 

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BRUSHETTA

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Bruschetta with mozzarella, prosciutto and sage drizzled with extra virgin olive oil

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Bruschetta with roasted heirloom tomatoes, fresh mozzarella, basil, red pepper flakes and extra virgin olive oil

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Bruschetta with salsa Genovese, ricotta, lemon zest and olive oil

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Arancini – risotto balls filled with fresh mozzarella and served with spicy arrabbiata sauce

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Italian style cocktail meatballs with marinara and pesto

Sambucca, olive oil and rosemary marinated prawns, grilled and served with arugula aioli

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Mini eggplant parmesan stacks (large as an entrée)

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 Mini chicken parmesan stacks (large as an entrée)

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FLATBREAD PIZZAS

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 Asparagus, mushroom and prosciutto pizza with fontina topped with arugula, lemon and olive oil

 

Mediterranean pizza with oven roasted tomatoes, Kalamata olives, pine nuts, oregano, mozzarella and feta 

 

Italian antipasti with mozzarella, provolone, salami, Italian sausage, mortadella, black olives and roasted red bell peppers

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SALADS

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Arugula salad with lemon vinaigrette, toasted walnuts and pecorino Romano shavings

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Baby romaine hearts served whole topped with Caesar dressing, house made rosemary focaccia croutons and parmesan shavings

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Caprese salad with burrata, tomatoes, fresh basil and extra virgin olive oil

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Arugula and radicchio with parmesan shavings and pine nuts in a lemon vinaigrette

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Chopped salad with crisp romaine, julienne salami, pepperoncini, garbanzo beans, dates, cherry tomatoes in a champagne vinaigrette

 

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PASTA

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Fettuccine Alfredo

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Lamb ragu with pappardelle 

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Roast and red wine lasagna with layers of fresh pasta sheets, ricotta, mushrooms and basil

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Lasagna roll ups – fresh pasta sheets, filled with a stuffing of ricotta, mild Italian sausage, spinach and shredded mozzarella topped with vodka cream sauce

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Butternut squash ravioli or pumpkin ravioli topped with brown butter, toasted walnuts and sage with parmesan shavings

Angel hair pomodoro with roasted heirloom tomatoes, basil, garlic, lemon zest, red pepper flakes and olive oil with pecorino Romano

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Potato gnocchi with pesto cream

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Eggplant parmesan stacks with layers of mozzarella, pesto and arrabbiata sauce

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Spaghetti and meatballs – homemade marinara with 6-ounce homemade meatballs with melted mozzarella or spaghetti Bolognese 

 

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BEEF, VEAL, CHICKEN & FISH

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Barolo-braised short ribs over polenta

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Bistecca ala Fiorentina – choice of beef, grilled and drizzled with olive oil, rosemary and garlic

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Airline cut chicken breast stuffed with pesto under the skin, rubbed with olive oil and pan seared

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Chicken or veal piccata with lemon, white wine and capers

Chicken or veal marsala with marsala wine and mushroom sauce

Chicken Parmigiano or veal – breaded and topped with mozzarella and parmesan in a marinara sauce

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Parmesan encrusted chicken breast with Dijon, olive oil, fresh thyme and parmesan 

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Salmon roulade stuffed with parsley, garlic and topped with lemon butter sauce and herbs

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SIDES

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Polenta

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Pasta pomodoro with oven roasted tomatoes, basil, olive oil, parmesan and garlic

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Pasta marinara

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Baked ziti 

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Risotto (dependent on number of guests)

Oven roasted cauliflower with anchovy, capers, garlic and white wine sauce

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Roasted baby zucchini and pattypan squash

Baby green beans with toasted bread crumbs, butter and garlic

 

 

DESSERT UPON REQUEST 

Tiramisu 

Gelato 

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