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ITALIAN MENU

Entrées starting at $45 per/person plus 18% service fee and local sales tax
Additional catering equipment, rentals, staffing, delivery and other service fees may apply

APPETIZERS

Appetizers - Choose 2 to 4 - starting at $4 per/person

Antipasti with imported meats and cheeses, olives, tapenade

Grilled vegetable platter drizzled with olive oil

 

Mortadella packages – filled with goat cheese, folded and grilled

 

BRUSHETTA

Bruschetta with mozzarella, prosciutto and sage drizzled with extra virgin olive oil

Bruschetta with roasted heirloom tomatoes, fresh mozzarella, basil, red pepper flakes and extra virgin olive oil

Bruschetta with salsa Genovese, ricotta, lemon zest and olive oil

Arancini – risotto balls filled with fresh mozzarella and served with spicy arrabbiata sauce

Italian style cocktail meatballs with marinara and pesto

Sambucca, olive oil and rosemary marinated prawns, grilled and served with arugula aioli

Mini eggplant parmesan stacks (large as an entrée)

 Mini chicken parmesan stacks (large as an entrée)

FLATBREAD PIZZAS

 Asparagus, mushroom and prosciutto pizza with fontina topped with arugula, lemon and olive oil

 

Mediterranean pizza with oven roasted tomatoes, Kalamata olives, pine nuts, oregano, mozzarella and feta 

 

Italian antipasti with mozzarella, provolone, salami, Italian sausage, mortadella, black olives and roasted red bell peppers

SALADS

Arugula salad with lemon vinaigrette, toasted walnuts and pecorino Romano shavings

Baby romaine hearts served whole topped with Caesar dressing, house made rosemary focaccia croutons and parmesan shavings

Caprese salad with burrata, tomatoes, fresh basil and extra virgin olive oil

Arugula and radicchio with parmesan shavings and pine nuts in a lemon vinaigrette

Chopped salad with crisp romaine, julienne salami, pepperoncini, garbanzo beans, dates, cherry tomatoes in a champagne vinaigrette

 

PASTA

Fettuccine Alfredo

Lamb ragu with pappardelle 

Roast and red wine lasagna with layers of fresh pasta sheets, ricotta, mushrooms and basil

Lasagna roll ups – fresh pasta sheets, filled with a stuffing of ricotta, mild Italian sausage, spinach and shredded mozzarella topped with vodka cream sauce

Butternut squash ravioli or pumpkin ravioli topped with brown butter, toasted walnuts and sage with parmesan shavings

Angel hair pomodoro with roasted heirloom tomatoes, basil, garlic, lemon zest, red pepper flakes and olive oil with pecorino Romano

Potato gnocchi with pesto cream

Eggplant parmesan stacks with layers of mozzarella, pesto and arrabbiata sauce

Spaghetti and meatballs – homemade marinara with 6-ounce homemade meatballs with melted mozzarella or spaghetti Bolognese 

 

BEEF, VEAL, CHICKEN & FISH

Barolo-braised short ribs over polenta

Bistecca ala Fiorentina – choice of beef, grilled and drizzled with olive oil, rosemary and garlic

Airline cut chicken breast stuffed with pesto under the skin, rubbed with olive oil and pan seared

Chicken or veal piccata with lemon, white wine and capers

Chicken or veal marsala with marsala wine and mushroom sauce

Chicken Parmigiano or veal – breaded and topped with mozzarella and parmesan in a marinara sauce

Parmesan encrusted chicken breast with Dijon, olive oil, fresh thyme and parmesan 

Salmon roulade stuffed with parsley, garlic and topped with lemon butter sauce and herbs

SIDES

Polenta

Pasta pomodoro with oven roasted tomatoes, basil, olive oil, parmesan and garlic

Pasta marinara

Baked ziti 

Risotto (dependent on number of guests)

Oven roasted cauliflower with anchovy, capers, garlic and white wine sauce

Roasted baby zucchini and pattypan squash

Baby green beans with toasted bread crumbs, butter and garlic

 

 

DESSERT UPON REQUEST 

Tiramisu 

Gelato 

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