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BBQ MENU OPTIONS

Entrées starting at $45 per/person plus 18% service fee and local sales tax
Additional catering equipment, rentals, staffing, delivery and other service fees may apply

APPETIZERS

Appetizers - Choose 2 to 4 - starting at $4 per/person

 

Grilled flatbreads topped with roasted tomatoes, burrata, basil and olive oil

Mint and cumin chicken satay with peanut dipping sauce

 

 

Grilled house made:

- Sausages - 

- Hot links -

- Fried pickles - 

- Fried Okra -

 

Crab cakes with poblano corn salsa

 

Stuffed jalapenos – beer battered and filled with pepper Jack

 

Hell’s eggs – deviled and hot as…

 

Potato skins with chipotle cheddar, bacon and sour cream

 

Grilled sea scallops or jumbo prawns on black bean cakes with ruby grapefruit serrano sauce

 

Buttermilk soaked onion rings with chipotle aioli

 

SALADS

 

Mom’s potato salad

 

Cole slaw – classic, Asian or blue cheese

 

Marinated 3-bean salad with Texas sweet onions

 

Garden salad with Buttermilk ranch dressing

 

Baby iceberg wedge with wet/dry blue cheese, bacon, heirloom tomatoes and chives

 

Beefsteak tomato salad with burrata, basil and olive oil

 

BURGER & MEATS

 

Burger bar with all the goodies

 

Steaks – all cuts

Brisket

Beef ribs

Tri tip

Pulled pork

Baby back ribs

Half chicken

Lamb kabobs

 

Homemade sauces (choose 2 or 3)

BBQ sauce

Carolina style: vinegar based

Memphis: mustard based

Texas: Tomato based

Chimichurri sauce

 

 

SIDES & VEGGIES

 

Ranch Beans

 

Grits

 

Grilled corn on the cob with choice of compound butter

 

Grilled asparagus

 

Grilled squash and eggplant 

 

 

BREAD OR BISCUIT

Cornbread

 

Buttermilk biscuits

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