BBQ MENU OPTIONS
Entrées starting at $45 per/person plus 18% service fee and local sales tax
Additional catering equipment, rentals, staffing, delivery and other service fees may apply
APPETIZERS
Appetizers - Choose 2 to 4 - starting at $4 per/person
Grilled flatbreads topped with roasted tomatoes, burrata, basil and olive oil
​
Mint and cumin chicken satay with peanut dipping sauce
Grilled house made:
- Sausages -
- Hot links -
- Fried pickles -
- Fried Okra -
Crab cakes with poblano corn salsa
Stuffed jalapenos – beer battered and filled with pepper Jack
Hell’s eggs – deviled and hot as…
Potato skins with chipotle cheddar, bacon and sour cream
Grilled sea scallops or jumbo prawns on black bean cakes with ruby grapefruit serrano sauce
Buttermilk soaked onion rings with chipotle aioli
​
SALADS
Mom’s potato salad
Cole slaw – classic, Asian or blue cheese
Marinated 3-bean salad with Texas sweet onions
Garden salad with Buttermilk ranch dressing
Baby iceberg wedge with wet/dry blue cheese, bacon, heirloom tomatoes and chives
Beefsteak tomato salad with burrata, basil and olive oil
​
BURGER & MEATS
Burger bar with all the goodies
Steaks – all cuts
Brisket
Beef ribs
Tri tip
Pulled pork
Baby back ribs
Half chicken
Lamb kabobs
Homemade sauces (choose 2 or 3)
BBQ sauce
Carolina style: vinegar based
Memphis: mustard based
Texas: Tomato based
Chimichurri sauce
SIDES & VEGGIES
Ranch Beans
Grits
Grilled corn on the cob with choice of compound butter
Grilled asparagus
Grilled squash and eggplant
BREAD OR BISCUIT
​
Cornbread
Buttermilk biscuits